How the adventure began
One day, a long time ago, Lekker Brood and Happy Tosti decided to join forces. Lekker Brood, located on the Herengracht in The Hague, has been supplying its organic bread since the opening of the first Happy Tosti restaurant on the Korte Poten, with which their tasty grilled cheese sandwiches are baked. This business relationship has since grown into a friendship between
both companies from The Hague. “Successfully creating jobs for people with an occupational disability by Happy Tosti and the artisanal and organic production method of Lekker Brood could well be a perfect combination”, the entrepreneurs thought behind both brands. Three years later, after many hours and hard work, the ultimate company is finally here: De Broodbrouwers.
Our Social Dream
The dream of De Broodbrouwers is to help as many people with a visible or invisible occupational disability as possible to find a fun, educational and paid job. Our entire organization now has more than 5 years of experience in managing this target group. Together with well-trained job coaches, we guide and develop all employees to a higher level. The social objective for De Broodbrouwers is that we help more than 60 people with an occupational disability to a paid job in both the bistro and the bakery.
Meet the team
Organic and local
Within De Broodbrouwers, we pursue a sustainable policy in many different areas. In the bakery of Lekker Brood, bread is baked of 100% organic raw materials using traditional methods. In the bistro we work with organic and local products as much as possible. (Food) waste is a ‘no go’ for both the bakery and the bistro and we strive for minimal CO2 emissions.